BUTTIAUX and his colleagues1 have questioned the reliability of the urea test for the identification of members of the genus Proteus in routine investigations of Enterobacteriaceae. They found many ...

Nitrogen use efficiency (NUE) products appear poorly matched to potato physiology and provide little benefit to the crop, ...

Lactic acid bacteria (LAB) are a heterogenous group of bacteria that play an important role in a variety of fermentation processes and food preservations. Since ancient times, LAB have been ...

Oregano (Origanum vulgare) is a flavorful herb known for its health benefits, including aiding digestion and reducing inflammation. Learn how this versatile ingredient can enhance your meals and ...

Maximization of pig performance has traditionally been the goal of swine producers and nutritionists. However, over-supplementation of diets with nutrients to ensure maximum pig performance can result ...